Philips’ indoor grill isn’t the Foreman grill you’re probably picturing. Rather than heating the grill plate directly, the Philips uses two infrared burners on the bottom to direct heat upwards at a constant 446 degrees, which is far hotter than most electric grills, and perfect for searing meat.
from Splinter https://ift.tt/2M1b0sW
Philips’ indoor grill isn’t the Foreman grill you’re probably picturing. Rather than heating the grill plate directly, the Philips uses two infrared burners on the bottom to direct heat upwards at a constant 446 degrees, which is far hotter than most electric grills, and perfect for searing meat.
No comments:
Post a Comment